Postharvest putrescine and ultrasound treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. Michele Palieri
نویسندگان
چکیده
منابع مشابه
effect of pressure infiltration of putrescine on postharvest quality of two table grape cultivars (vitis vinifera l.)
this experiment was designed to study the effect of putrescine on quality of table grapes during storage. table grapes cvs, rishbaba and olhoghi were dipped in putrescine solutions (0, 1 and 2mm) by the method of pressure-infiltration. the results indicated that after 55 day of storage putrescine 1 mm in rishbaba and at 2mm in olhoghi cultivars were the most effective treatments in maintaining ...
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composite edible coating comprising xanthan gum (0.3%) and olive oil (0.1%) enriched with antioxidants (gallic acid 0.1%, ferulic acid 0.1% and ascorbic acid 0.1%) enhanced the postharvest storability and nutritional quality of table grapes. the quality characteristics of table grapes were monitored during storage at 10±2°c, (70–75% rh), at regular intervals of 6 days until 24 days of storage. ...
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to study the effects of postharvest treatments of spermidine and putrescine on storage quality of ‘hayward’ kiwifruit, the present research was performed. in november 2010, fruits were hand picked from fajr orchardist corporation in sari and transported to postharvest physiology laboratory. fruits were dipped for 4 minutes in either spermidine or putrescine solutions (0.5, 1.0 and 1.5 mm), and ...
متن کاملExogenous Applications of Brassinosteroids Improve Color of Red Table Grape (Vitis vinifera L. Cv. “Redglobe”) Berries
Color and other quality parameters of “Redglobe” grape (Vitis vinifera L.) berries were evaluated after treatment with brassinosteroid (BR) analogs. Three BRs analogs (24epibrassinolide, Triol, or Lactone) were applied at three concentrations (0.0, 0.4, or 0.8 mg·L−1), at the onset of veraison. A commercial formulation (B-2000 R ) was also applied, at a recommended rate of 0.06 mg·L−1. The test...
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ژورنال
عنوان ژورنال: Journal of Central European Agriculture
سال: 2017
ISSN: 1332-9049
DOI: 10.5513/jcea01/18.3.1934